Summary of how oils can help
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Procedures (protocols) other folks
recommend
Marc - I am
looking for ideas on addressing anemia. Is this a
disorder that the oils will address? Anyone have
experience here?
Tamalu - Okay, I'll bite. Since
there are several causes of anemia, the first thing I
would start with would be the Lifelong Wellness Trio (doTERRA
supplements) and add the essential oils around it. I
would use lemon in your drinking water. I like to use
Balance, on the bottoms of the feet and possibly on the
neck plus I have found ylang ylang to be very helpful as
well.
Some of our raw food experts or nutritionists could
explain that anemia could be caused by lack of iron,
possible lack of or inability to absorb B-12, long-term
illnesses such as polyps or cancer, or monthly bleeding,
among many other issues. Any of those issues are going
to be benefited by the Lifelong Wellness Trio, lots of
good, pure water and essential oils (which aid the body
in absorbing nutrients!)
Ramona - I'm certainly no expert,
but as someone who suffered from anemia my whole life,
without knowing why until a year ago, I will gladly
share my experience. I was finally diagnosed with
celiac disease last February when I learned that 8
months into my pregnancy my iron was so low they were
worried I might need a transfusion. Fortunately, I
didn't, but it still has been a tough battle to regain
my strength. I think that taking the gluten out of
my diet was a good first step, but it wasn't the only
thing. I really didn't begin to notice a difference
until I went on the LLW last summer. At the time I
started on the LLW I was desperate. Between the
low iron levels and the hormones after having a baby, I
had lost so much hair and nothing was growing back in.
I was embarrassed to leave the house. I was
dealing with a lot of depression, joint pain and just
over all tired all the time. I felt a lot older
than my 37 years, and I really wanted something that
would give me my life back. I literally only made
it through the day by consuming 100+ ounces of
caffeinated soda every single day. That is a
staggering amount, when I look back!
I was introduced to DoTerra in July and immediately
joined. I was mostly interested in it for helping
my kids, but gradually I began to see how the products
could help me. I started on the
LLW in August and
even though I'm not perfectly consistent, I do take them
pretty often. In September, I completely, cold
turkey went off caffeine and it was about 4 miserable
days, but so worth it! I have continued to use the
oils and to change my diet. I am almost completely
on a whole foods diet, eating everything fresh and when
possible-raw. I am a whole new person. My
hair came back in thicker than ever, my nails are long
and strong (which I haven't experienced in years)
I have energy and look forward to each day. My
depression, for the most part is gone and a month after
starting on the LLW, I was able to go completely off the
anti-deppressant my OBGYN put me on after the birth of
my son.
Sorry for the novel, but I guess, I could sum it up
to first, try to find out what might be causing the
anemia. And second, use the LLW and modify the
diet. I haven't had my levels retested, but I feel
110% better! So, something must be going right!
Good luck!
Anon - Peppermint and Lemon are both
recommended for anemia. Lemon also lowers blood
pressure, though, so I wouldn't use it if I had low
blood pressure as well as anemia.
Ramona -
I have been anemic most of my life and until February
they could not find a cause. During the last
trimester of pregnancy my iron level got down to 13.
I went on supplements, but they make me sick and I don't
know how effective they are for me. I was tested
for Celiac Disease which came back positive. I
have 2 children with it as well. So, I have
been eating a Gluten Free diet since then, but I can
still tell that my iron is low. The biggest thing
is that I have very little energy and a lot of
dizziness. This past Friday, while trying to work
out, I got so dizzy and light headed, I almost passed
out. I am taking the Lifelong Wellness Pack
supplements, not perfectly, but I have been taking them
for several months. I know they are not super high
in iron, but I was hoping it would be enough.
Does anyone have any thoughts or
ideas of ways nutritionally I could increase my iron?
I just feel like the supplements sufficient. I
can't eat spinach, but other than that, I am open to
anything else. Would other leafy green vegetables
be high in iron
Monica - First of all - I suggest
ensuring that you're drinking enough pure water.
Anytime I get lightheaded, dehydration is often a
culprit. So, whatever your bodyweight is, divide
that in half, and whatever the result is, drink that
many ounces of water each day. Example: 100 lbs /
2 = 50 lbs, so drink 50 ounces of water each day.
To your water, Dr. Hill suggests adding the following
doTERRA essential oils to each 10 ounces of water:
· 2 drops lemon - Tonic for the liver
· 2 drops grapefruit - Helps dissolve toxins stored
inside fat cells, so they can be eliminated from the
body
· 2 drops ginger - Digestive support
· 1 drop cinnamon bark - Helps to regulate and lower
blood sugar levels
Next, try having green smoothies for breakfast:
· 1/4 fresh pineapple
· 3+ cups of fresh baby spinach - This is where
you will get that iron your body is craving
(remember Popeye the Sailor-Man?)
· 1 drop peppermint essential oil (also really good
with wild orange essential oil)
· 2-3 cups water
Pour over ice, and drink. If you want to, you
can use ice in the blender, which makes for a thicker
drink. Personally I prefer mine liquefied rather
than like a shake.
Chances are, you'll not be able to drink the entire
pitcher's worth, and perhaps your family member may not
wish to imbibe in this delicious drink, so pour any
leftovers into ice trays and freeze for later.
When using the cubes, I find about 4 is sufficient, then
I fill the glass with water and stir. The cubes
melt fairly quickly, and voila' - green smoothie with no
cleanup!
Ramona – Thanks you so much. I can't use
spinach though, because as crazy as it sounds, it does
not agree with me at all. Would kale have the same
iron levels or at least be a close substitute?
Monica - I believe that any dark leafy green would
work.
Chelsea - These are great questions as I experience
similar things and it's stinking frustrating! One of my
favorite greens in smoothies because I think it's milder
than kale or collards is chard. I read recently that it
contains 25% iron when cooked so perhaps more when raw?
Here is a list of foods generally high in iron besides
spinach, which may help too. Asparagus, broccoli,
collard greens, mustard greens, kale, turnip greens,
parsley, and cabbage. Cabbage isn't too bad in smoothies
either as long as I have a cucumber or 2 in mine it is
usually okay. Monica's list of oils actually sounds
fantastic too!
Lisa - I have Celiac also and have found if you add a
liquid Vitamin B 12 to your regimen it helps with the
tiredness and anemia. I also have a rough time with
spinach and use the baby lettuce that you find in the
organic section of stores, which works really well in
the smoothies. I also suggest you read the book
Breaking the Vicious Cycle, and they also have a website
you can connect with other with Celiac and get tons of
information plus recipes etc. If you stay gluten free
your life totally changes in sooo many ways.
Remember also, give yourself time for the gut to heal.
Julie Ann - One simple thing and good too, for low
iron levels, is to buy a box of organic raisins and
organic Black Strap Molasses and mix them together in a
pint mason jar. You take a tablespoon a day.
Really gives you a boost and works very quickly.
Science and Research what the
research is saying
Layman's summary of the following research
article: Mice given
peppermint oil had significant stimulating and
protective effects on strengthening their blood cells
and restoring them following trauma.
Research Article from the
Radiation and Cancer Biology Laboratory, University of
Rajasthan, Jaipur - 302004, India
Protection of swiss albino mice against
whole-body gamma irradiation by Mentha piperita (Linn.)
R. M. Samarth, P. K. Goyal, Ashok Kumar *
Abstract
The radioprotective effects of Mentha oil (Mentha
piperita Linn.) against radiation induced haematological
alterations in peripheral blood and the survival of
Swiss albino mice were studied. Mentha oil 40
µL/animal/day for 3 consecutive days when fed orally
prior to whole-body gamma irradiation (8 Gy) showed
protection of the animals in terms of the survival
percentage and haematological parameters in mice. Fifty
per cent of the animals died within 20 days and 100%
mortality was observed up to 30 days post-irradiation in
the control irradiated group. Whereas only 17% of the
mice died within 30 days in the experimental group (Mentha
oil pretreated irradiated). The total RBC count
decreased maximally at 24 h (3.45 ± 0.20 × 1012/L, p <
0.001), similar observations were obtained for the WBC
count, haemoglobin content and haematocrit percentage in
the irradiated control animals.
However, in irradiated animals pretreated with Mentha
oil, although the initial values of haematological
components were lower they later showed a remarkable
recovery reaching normal at 30 days post-irradiation
compared with the irradiated control animals. In
general, the recovery of the blood cell number in
irradiated animals depends on the survival of stem cells
and their derivatives.
The results from the present study suggest that the
oil of Mentha piperita (Linn.) has a radioprotective
role in stimulating/protecting the haematopoietic
system. Hence, enhanced survival and an increase in the
haematological constituents of peripheral blood of mice
against lethal gamma radiation was observed.
Copyright © 2004 John Wiley & Sons, Ltd.